Distilled Spirit Terminology
A glossary of common terms that are used in the process of making liquors and liqueurs. Learn the definition of single malt, fermentation, blend and more.
Aged
The process of storing wine and spirits in barrels for a specific period of time.
The process of storing wine and spirits in barrels for a specific period of time.
Blend
When one batch of liquor combines with another during the production of alcohol.
When one batch of liquor combines with another during the production of alcohol.
Congeners
By-products from the process of the fermentation of alcohol.
By-products from the process of the fermentation of alcohol.
Distillation
Separating parts of a liquid mixture through condensation and evaporation.
Separating parts of a liquid mixture through condensation and evaporation.
Fermentation
A process that uses yeast to break down sugar molecules into carbon dioxide gas and ethyl alcohol.
A process that uses yeast to break down sugar molecules into carbon dioxide gas and ethyl alcohol.
Infusion
Steeping herbs, fruits, teas, etc. in liquid to extract each element's dominant flavors and essences into the liquid.
Steeping herbs, fruits, teas, etc. in liquid to extract each element's dominant flavors and essences into the liquid.
Malt
Used in distilling and brewing, malt is grain that is softened and germinated to aid starches in transforming to sugar.
Used in distilling and brewing, malt is grain that is softened and germinated to aid starches in transforming to sugar.
Mash
A liquid composed of crushed grain stirred with boiling water to create a liquid that drains from the mash and is fermented.
A liquid composed of crushed grain stirred with boiling water to create a liquid that drains from the mash and is fermented.