The Bottom Line
Pros
- Each bottle includes a traditional absinthe spoon
- Strong and effervescent absinthe true to the Grand Wormwood base.
- Mix it up or serve it in the traditional way, it's great anyway you like it.
Cons
- This is not a subtle absinthe and some people may not enjoy that aspect.
Description
- Traditional absinthe distilled in France
- George Rowley, Managing Director and Brand Owner
- Autheticated by the Musee de l’Absinthe Auvers-sur-Oise
- Recipe developed with help by absinthe expert Marie-Clause Delahaye
- First French absinthe since 1915 ban
- 68% alc/volume (136 proof)
- U.S. release – June, 2008
- Retails for around $59.95 including absinthe spoon
- Gold Winner at San Francisco World Spirits Competition and Gold Rating from Beverage Institute of Chicago
Guide Review - La Fee Absinthe
George Rowley, founder and owner of the La Fee brand, worked with Marie-Claude Delahaye to perfect a 19th century absinthe recipe for today’s market. To tap into the knowledge of such a renowned absinthe expert and historian seems to have proved invaluable to the taste of the finished spirit. Rowley also involved the the Musee de l’Absinthe in the creation of his absinthe, which to date is the only absinthe authenticated by the established absinthe museum. Both of these authorities on the green fairy continue to be involved with La Fee’s production.





