Introduced in 1969, Canadian Mist is a blended Canadian whisky distilled on the Georgian Bay in Collingwood, Ontario. Recently I was able to travel to Ontario to visit the Canadian Mist Whisky distillery and this photo gallery contains images from those whisky adventures, both at the distillery, with views of the inner workings and a whisky blending session, and a Mistology cocktail session with Tim Laird.
Canadian Mist Whisky Rundown
- Website: www.CanadianMist.com
- Retails for around $13 per 750mL bottle
- Distilled in Collingwood, Ontario: Harold Ferguson, Master Distiller
- Produced and imported by Brown-Forman Distillery Company
- Awarded gold medal at the 2005 San Francisco World Spirits Competition.
Images 1-10 of 10
- A New Old-fashionedTim Laird, Brown-Foreman Chief Cocktail Officer, muddles an Old-fashioned with Canadian Mist Whiskey
- Mixing with Canadian MistTim Laird of Brown-Foreman with the drinks he made during a Canadian Mist Whisky cocktail session
- Mist MixabilityTim Laird pours a Misty Pear with Canadian Mist Whisky in Toronto, Canada
- The Beginning of Canadian MistDistillation tanks at the Canadian Mist Distillery in Collingwood, Ontario
- The Finishing Distillation TouchesOne of Canadian Mist's distillers explains the program that monitors the whisky's distillation
- Know Your BarrelWhisky barrels pass on a conveyor belt as they are emptied or filled
- A Warehouse for All SeasonsMaster Distiller Harold Ferguson shows off Canadian Mist Whisky's four-season barrel storage room
- The Art of BlendingIngredients used to blend Canadian whisky
- Let the Blending BeginBruce May, Wine & Spirits Columnist for the Pittsburgh Magazine, blending whisky during a lesson
- Recap on an Enlightening TripColleen Graham testing the aroma of her blended whisky during a blending session at Canadian Mist
- Graphic Index
- Text Index