The Oaxaca Chakas (Mexican slang for 'cool') is tasty spiked hot chocolate drink. It features Oaxacan chocolate, which is known for its spicier qualities and is known for making a divine cup of hot chocolate. The flavors of Mexico are built up in this particular drink via agave nectar and a very fine tequila. The Milagro Select Barrel Reserve Anejo is the top of the brand's portfolio and has a price to reflect it of around $90/bottle. However, for a truly high-end, made from scratch hot chocolate, this tequila's butterscotch notes are ideal. Delicious, soothing, spicy, and rich, Oaxaca Chakas is a great warm drink for the chilly days of autumn and winter.
Prep Time: 5 minutes
Total Time: 5 minutes
Yield: 1 Cocktail
Ingredients:
- 2 oz Milagro Select Barrel Reserve Anejo Tequila
- 3/4 oz Agave nectar
- 1 oz Heavy whipping cream
- 2 oz Milk
- 1 scoop Oaxacan chocolate powder
- Freshly whipped cream top
Preparation:
- Mix all ingredients in a pot.
- Heat up till boiling.
- Pour into coffee cup and top with whipped cream.
- Garnish with skeleton shaped cinnamon.
