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Toasted Macaroon Cocktail


Partida Toasted Macaroon Cocktail

Toasted Macaroon Cocktail

Photo Courtesy: © Partida Tequila
Macaroons are a favorite cookie for many and this cocktail does a pretty good job of simulating that cookie in liquid form. In it, coconut rum and milk create the base on top of which tequila, the vanilla of Licor 43, and hazelnut of Frangelico are used to create layers of flavor to make the drink more interesting. It is a fun creamy cocktail that is fitting for many occasions throughout the year.

Prep Time: 3 minutes

Total Time: 3 minutes

Yield: 1 Cocktail



  1. Pour the ingredients into a cocktail shaker filled with ice.
  2. Shake well.
  3. Strain into a glass filled with ice.
  4. Garnish with toasted coconut shavings.

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