At first it may not seem like much more than the average fruit highball in which the juices are the dominant flavor. But after a few, well-stirred sips the blackberry rum and tequila become noticeable and shine as a nice compliment to the tropic juices.
Prep Time: 3 minutes
Total Time: 3 minutes
Yield: 1 Cocktail
- 1 part Hornitos Blanco Tequila
- 1 part Cruzan Blackberry Rum
- 1/2 part DeKuyper Tropical Pineapple Coconut Liqueur
- 5 parts fresh pineapple juice
- splash of orange juice
- Pineapple for garnish
- Pour the ingredients into a cocktail shaker filled with ice.
- Shake well.
- Strain into a highball glass filled with ice.
- Garnish with a pineapple.
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