Andres Sanchez of Positano Coast in Philadelphia created this wonderful drink that is spicy, sweet, and fruity at the same time. The spiciness comes from the use of a jalapeno infused tequila, which you can either infuse on your own
or find in a handful of brands such as Tanteo
, and this is offset by the sweet fruitiness of Combier Rouge and d'Orange liqueurs
. The blood orange and champagne bring the sweet and spicy together in a lovely mix, making this a fantastic cocktail for the flavor adventurous, especially during the revitalization that is the spring season
Prep Time: 3 minutes
Total Time: 3 minutes
Yield: 1 Cocktail
- Shake ingredient with ice.
- Strain over new ice in a highball glass.
- Top with brut Champagne.
- Garnish with strawberry flower.
Recipe Courtesy: Andres Sanchez for Combier