Andres Sanchez of Positano Coast in Philadelphia created this wonderful drink that is spicy, sweet, and fruity at the same time. The spiciness comes from the use of a jalapeno infused tequila, which you can either infuse on your own or find in a handful of brands such as Tanteo, and this is offset by the sweet fruitiness of Combier Rouge and d'Orange liqueurs. The blood orange and champagne bring the sweet and spicy together in a lovely mix, making this a fantastic cocktail for the flavor adventurous, especially during the revitalization that is the spring season.
Prep Time: 3 minutes
Total Time: 3 minutes
Yield: 1 Drink
Ingredients:
- 1.5 oz Jalapeno infused tequila blanco
- 1.25 oz Blood Orange Juice
- .75 oz Combier Rouge
- .5 oz lemon juice
- .25 oz Combier Liqueur d'Orange
- Brut champagne
- Strawberry flower for garnish
Preparation:
- Shake ingredient with ice.
- Strain over new ice in a highball glass.
- Top with brut Champagne.
- Garnish with strawberry flower.
