Have you thought about mixing a reposado tequila with Fernet Branca? It works surprisingly well and the Guadalajara cocktail is your chance to try it out. This is a very interesting cocktail and it offers a fascinating taste you'll be hard-pressed to find in any other tequila cocktail.
Fernet Branca is an Italian amaro that brings a bitter herbal element into the drink. It pairs wonderfully with tequila, especially an aged reposado. The mole bitters are a delightful tribute to the Mexican chili sauce and help marry the cocktail's flavors, adding that perfect finishing touch. Since Fernet Branca is a digestif, this would make a fabulous after-dinner cocktail, though it's enjoyable any time.
Ingredients
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2 ounces reposado tequila
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1/2 ounce Fernet-Branca
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1/2 ounce agave simple syrup
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2 dashes mole bitters
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3 drops grapefruit oil, for garnish
Steps to Make It
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Gather the ingredients.
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In a cocktail shaker filled with ice, pour the tequila, Fernet Branca, agave simple syrup, and mole bitters.
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Stir well for at least 30 seconds.
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Strain into a chilled cocktail glass.
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Garnish with a few drops of grapefruit oil on top. Serve and enjoy.
Tips
- The tequila you pour will make or break this drink. Choose a top-shelf reposado tequila or upgrade it to an añejo tequila. Blanco tequilas lack the flavor depth imparted by barrel aging and will not stand up as well against Fernet Branca.
- "Agave simple" is agave nectar cut with water to take off a little sweetness. To make it, combine equal parts agave nectar and water and stir until you get an even consistency.
- Ensure that the grapefruit essential oil is 100 percent pure oil and food-grade. This should be indicated on the label. Do not add oil to your cocktail that is designed for aromatherapy uses only. If that's your only option, skip the ingredient!
- If you don't have grapefruit oil handy, grapefruit bitters are a nice alternative. You can also simply cut a small piece of grapefruit peel and squeeze it over the drink to release the fruit's natural essential oils. Flame the peel if you like.
- Serving this drink in a chilled glass makes it just a little more enjoyable. If you don't have one pre-chilled, place a few ice cubes in the glass while you mix up the drink, then discard them before straining.
How Strong Is a Guadalajara Cocktail?
Like other cocktails that are made almost entirely of liquor and served short, the Guadalajara is not a weak drink. Its alcohol content should be right around 28 percent ABV (56 proof). That makes it just a little lighter than a tequini and similar martini-style drinks. It may look fancy and polished, but it packs a punch!
Nutrition Facts (per serving) | |
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261 | Calories |
0g | Fat |
23g | Carbs |
0g | Protein |
Nutrition Facts | |
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Servings: 1 | |
Amount per serving | |
Calories | 261 |
% Daily Value* | |
Total Fat 0g | 0% |
Saturated Fat 0g | 0% |
Cholesterol 0mg | 0% |
Sodium 2mg | 0% |
Total Carbohydrate 23g | 8% |
Dietary Fiber 0g | 0% |
Total Sugars 20g | |
Protein 0g | |
Vitamin C 5mg | 24% |
Calcium 0mg | 0% |
Iron 0mg | 0% |
Potassium 3mg | 0% |
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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