Fans of sake and cherry are going to love this flavor-filled Margarita. It features Voodoo Tiki Desert Rose Tequila, whose prickly pear infusion adds a great contrast to the cherry syrup and compliments the sake beautifully. Not the best frozen Margarita, the Japanese Cherry Blossom is best served on the rocks or straight up.
Ingredients:
- 1 1/2 oz Voodoo Tiki Desert Rose Tequila
- 2 oz sake
- 1 oz cherry syrup
- 1 oz sour mix
- 1 oz lemon juice (approx. 1 lemon)
- sugar for rimming
- cherry and lemon twist for garnish
Preparation:
- Rim a chilled margarita glass with sugar.
- Pour the ingredients into a cocktail shaker with ice.
- Shake well.
- Strain into the prepared glass.
- Garnish with a cherry and lemon twist.
