I doubt I’d call this a Margarita, beyond the tequila it does not have a Margarita element at all. Nonetheless, it is an excellent summertime dessert drink. The flavor is a complex mix of prickly pear, almond, raspberry and cream that features the sweetness of Voodoo Tiki Desert Rose Tequila, a prickly pear-infused spirit. The Pink Raspberry Margarita is equally great when served straight up, on the rocks or blended.
Ingredients:
- 1 oz Voodoo Tiki Desert Rose Tequila
- 1 oz Tequila Rose
- 1/2 oz crème de noyaux
- 1/2 oz Chambord
- 2 ½ oz cream
- dash of grenadine
- sugar for rimming
- fresh raspberries or strawberries for garnish
Preparation:
- Rim a chilled margarita glass with sugar.
- Pour the ingredients into a cocktail shaker with ice.
- Shake well.
- Strain into the prepared glass.
- Garnish with a cherry and lemon twist.
