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Red Pepper Sangrita Margarita


Red Pepper Margarita Cocktail

Red Pepper Margarita

Tony Robins / Photolibrary / Getty Images
Try serving this spicy Margarita next time you throw a party. The Red Pepper Sangrita Margarita is rather easy once you have the pepper mix perfected to you taste. Experiment with it a little, adding or subtracting some heat via more or less hot sauce and red pepper. Once you have your ideal mix, make a larger batch, bottle it and you have a quick, spicy drink waiting for the tequila and a quick shake. The result is a neater, up cross between a Bloody Maria and a Sangrita.

Prep Time: 3 minutes

Total Time: 3 minutes

Yield: 1 Cocktail


  • 1 1/2 ounces Cabo Wabo Blanco Tequila
  • 2 1/2 ounces Pepper Mix *
  • lime wedge or whole red pepper for garnish
  • *to make pepper mix- mix the following well
  • 3 parts tomato juice
  • 1 part fresh sour
  • 1 part red pepper puree
  • habanero tabasco,to taste


  1. Combine tequila and Pepper Mix with ice into cocktail shaker.
  2. Roll contents from one shaker into another five times.
  3. Strain into chilled margarita glass and garnish with lime or red pepper.

Recipe Courtesy: Cabo Wabo Tequila

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