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Virgin Mary Recipe (non-alcoholic)


Virgin Mary at Pat O'Briens in San Antonio

Virgin Mary at Pat O'Briens in San Antonio

Photo Courtesy: © Shannon Graham

As a non-alcoholic version of the Bloody Mary, the Virgin Mary is a tomato juice drink that you can drink anytime. It's the ultimate spicy drink for healthy breakfast or brunch that you can adapt to your  taste.

You can also make this with clamato juice for a variation of a Bloody Caesar.

Prep Time: 3 minutes

Total Time: 3 minutes

Yield: 1 Cocktail


  • 3 ounces tomato juice
  • 1/2 ounce lemon juice
  • Dash of Worcestershire sauce
  • Celery salt
  • Ground pepper
  • Hot pepper or Tabasco sauce
  • Celery stalk for garnish
  • Pickle garnish for garnish (optional)


  1. Build the liquid ingredients into a highball glass over ice cubes.
  2. Mix well.
  3. Add the seasonings to taste.
  4. Garnish with the celery stalk.
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