Chocolate and coffee are a perfect pairing and this recipe is yet another great example to prove this point. In this instance, hot chocolate and freshly brewed coffee are combined with a fun vodka and amaretto.
Crater Lake Vodka is produced by Bend Distillery in Bend, Oregon and it is available in a number of states as well as online (see their website for more info). Crater Lake's hazelnut espresso vodka is a gem in the current flavored vodka market and is one that I highly recommend trying, if for nothing else, than the novelty of the flavor.
Prep Time: 6 minutes
Total Time: 6 minutes
Yield: 1 Cocktail
- 2 ounces Crater Lake Hazelnut Espresso Vodka
- 1 ounce amaretto liqueur
- 2 ounces hot chocolate
- 4 ounces hot coffee
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