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Leprechaun Leap

By Star Hodgson for Domaine de Canton

Leprechaun Leap Cocktail

Leprechaun Leap Cocktail

Photo Courtesy: © Star Hodgson
The Leprechaun Leap is a fun cocktail created by Star Hodgson of Star Cocktails. The mix of a very fine vodka, namely Ketel One, and Domaine de Canton with kiwi is very interesting. The ginger and fruit flavors are accented with the smooth texture that egg whites add to drinks. Understandably, some people are opposed to drinking raw eggs and it is possible with this drink to skip that ingredient, though it's not quite the same. While the Leprechaun Leap is designed for St. Patrick's Day, is perfect for any time of the year, especially hot summer days.

Prep Time: 5 minutes

Total Time: 5 minutes

Yield: 1 Drink

Ingredients:

Preparation:

  1. In a mixing glass muddle Kiwi until pulpy.
  2. Add remaining ingredients (use less simple if your Kiwi is sweet and slightly more if tart) and give a vigorous dry shake.
  3. Add Ice and shake again for 30 seconds.
  4. Strain into a V-glass and garnish with a slice of Kiwi.
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