The banana, peanut butter, and raspberry that are included in this recipe are natural complements to the vodka, with the last two simply enhancing those aspects of the spirit. I do recommend fresh raspberries if they are available, and if chunky peanut butter is all that you have in the house, I suggest running to the store for the creamy version. Chunks may be great on a sandwich, but not in a drink (even with the help of a blender).
If you want to make a non-alcoholic version of this drink, simply skip the vodka. It is delicious either way.
Note: There are a few more PB&J cocktail ideas on Van Gogh's website.
Prep Time: 5 minutes
Total Time: 5 minutes
Yield: 1 Cocktail
Ingredients:
- 1-2 ounce Van Gogh PB&J Vodka
- 1 cup milk
- 1/2 cup vanilla ice cream
- 1/2 banana
- 1 heaping Tbsp smooth peanut butter
- 1 heaping Tbsp raspberry jam or fresh raspberries
- Fresh raspberry for garnish
Preparation:
- Add all of the ingredients to a blender.
- Blend until smooth.
- Serve in a tall glass with a banana slice or raspberry garnish.
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