Prep Time: 3 minutes
Total Time: 3 minutes
Yield: 1 Cocktail
- 2 ounces Patrón XO Cafe Dark Cocoa
- 3/4 ounce Ultimat Vodka
- 1 ounce Caramel syrup
- Rim a chilled cocktail glass with caramel syrup. Place it in the freezer if possible to solidify the caramel a bit more.
- Pour the ingredients into a cocktail shaker with ice.
- Shake well.
- Strain into the prepared glass.
Recipe Courtesy: Patron Spirits
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