The Aspen Cocktail Challenge is a great bartending competition that features the tastes of the luxurious Aspen lifestyle. Keri Christoffels of Bar Aspen created this decadent dessert cocktail that was the winning entry for 2006. It's filled with flavors and is a wonderfully soothing drink that is a delightful libation for snowy days.
Ingredients:
- 2 parts Pearl Lo Coco (Coconut) Vodka
- 1/2 part Amaretto
- 1/2 part Coffee Liqueur
- 1/2 part rum
- 1/2 part Irish Crème
- splash Half & Half
- dash chocolate syrup
- topped with grated white chocolate
Preparation:
- Coat a martini glass with the dark chocolate syrup.
- Wet the rim with chocolate syrup and dip in grated white chocolate.
- In a pint glass, mix liquid ingredients with ice, shake and strain into chocolate-coated glass.
- Garnish with the grated chocolate on the surface of the cocktail.
