The Bloody Caesar is sometimes referred to simply as a Caesar and is a slight variation of the Bloody Mary. The Caesar is a popular drink in Canada and replaces the tomato juice of the Mary with clamato juice (clam and tomato juice) for a twist. While clamato makes this a drink one that not everyone will like, but for those who do it makes a great brunch cocktail and another that should help alleviate hangover pains.
Ingredients:
- 1 1/2 oz vodka
- 4 oz clamato juice
- 2 dashes Worcestershire sauce
- dash of Tabasco sauce
- celery salt
- lime wedge
- pepper to taste
- celery salt
- celery stalk for garnish
Preparation:
- Rim a highball glass with the juice from the lime wedge and a combination of celery salt and salt.
- Add the vodka and clamato juice.
- Season with pepper, Worcestershire and Tabasco sauces to taste.
- Stir well.
- Garnish with a celery stick.
