The Bloody Caesar is sometimes referred to simply as a Caesar and is a slight variation of the Bloody Mary. The Caesar is a popular drink in Canada and replaces the tomato juice of the Mary with clamato juice (clam and tomato juice) for a twist. The clamato does make this a drink that not everyone will like as it is more of an acquired taste, but for those who can get beyond that, it makes a great brunch cocktail and another that should help alleviate hangover pains.
Prep Time: 3 minutes
Total Time: 3 minutes
Yield: 1 Cocktail
Ingredients:
- 1 1/2 ounces vodka
- 4 ounces clamato juice
- 2 dashes Worcestershire sauce
- Dash of Tabasco sauce
- Lime wedge
- Pepper to taste
- Celery salt
- Celery stalk for garnish
Preparation:
- Rim a highball glass with the juice from the lime wedge and a combination of celery salt and salt.
- Add the vodka and clamato juice.
- Season with pepper, Worcestershire and Tabasco sauces to taste.
- Stir well.
- Garnish with a celery stick.
Would you like to receive cocktail tips and recipes every week? Sign up for the free cocktail newsletter and recipe of the week here and get the latest edition sent directly to your email.
