Prep Time: 3 minutes
Total Time: 3 minutes
Yield: 1 Drink
- 1 1/2 ounces vodka
- 3 ounces chilled beef bouillon
- Dash of Worchestershire, Tabasco, salt and pepper to taste
- Celery salt (optional)
- Pour the ingredients into a cocktail shaker filled with ice.
- Shake well.
- Strain into a highball glass filled with ice.
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