- 1 1/2 oz vodka
- 3 oz chilled beef bouillon
- dash of Worchestershire, Tabasco, salt and pepper to taste
- celery salt (optional)
Glass Guide- Highball Glass
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Bull shot is best when served hot. We drink it in the winter,when you go to the races or out on days shooting , open a flask and you will see just how many takers will line up for a cup. You can also add a touch of chilli to give an extra kick.
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