The Moroccan Cocktail is an interestingly tasteful delight. It features Domaine Charbay's Pomegranate Vodka (a wonder all it's own) and cardamom-infused simple syrup for an interesting spice that contrast the fruit very nicely.
The pomegranate puree is very easy to make when the fruit is in season (North American winter). Simply place the pomegranate seeds in a food processor or blender and blend them into a puree that is for the most part smooth. If you want to make this out of season, pomegranate juice is a fine substitution.
Prep Time: 5 minutes
Total Time: 5 minutes
Yield: 1 Cocktail
Ingredients:
- 2 oz Charbay Pomegranate Vodka
- 1/2 oz cardamom-infused simple syrup
- 1/2 oz lemon juice
- 1/2 oz pomegranate puree
Preparation:
- Pour the vodka, cardamom simple syrup, lemon juice and pomegranate puree in a cocktail shaker filled with ice.
- Shake well.
- Strain into a chilled cocktail glass.
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