The Chocolate Cake shooter is one of the popular
: the type of shots that require an extra step or a traditional procedure
other than simply tipping the glass and downing it. The traditional way to shoot a Chocolate Cake is to follow up the shot by sucking on a sugar-coated lemon. It's like the frosting on the cake. Frangelico is typically used as the hazelnut-flavored liqueur, but if you have it on hand cacao mit nuss
is a great alternative.
Prep Time: 3 minutes
Total Time: 3 minutes
Yield: 1 Drink
- Fill a mixing glass with ice and add the liquors.
- Cover the glass with another and shake.
- Strain into a shot glass.
- Serve with a sugar coated lemon.
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