The Chocolate Cake shooter is one of the popular interactive shooters: the type of shots that require an extra step or a traditional procedure other than simply tipping the glass and downing it. The traditional way to shoot a Chocolate Cake is to follow up the shot by sucking on a sugar-coated lemon. It's like the frosting on the cake. Frangelico is typically used as the hazelnut-flavored liqueur, but if you have it on hand cacao mit nuss is a great alternative.
Ingredients:
- 3/4 oz citrus vodka
- 3/4 oz hazelnut liqueur
- sugar coated lemon
Preparation:
- Fill a mixing glass with ice and add the liquors.
- Cover the glass with another and shake.
- Strain into a shot glass.
- Serve with a sugar coated lemon.
