Ingredients:
- 2 oz Square One Organic Vodka
- 1/4 oz Cinzano Bianco Vermouth
- splash of coriander nectar (recipe below)
- splash of orange bitters
- coriander seeds for garnish
- lemon twist for garnish
Preparation:
- Pour the vodka, vermouth, nectar and bitters into a cocktail shaker filled with ice.
- Shake for 30 seconds.
- Strain into a chilled cocktail glass.
- Garnish with a few coriander seeds and lemon twist.
Coriander Nectar:
Ingredients:
- 1 cup coriander seeds
- 4 cup water
- 1 1/4 cup Madhava Organic Agave Nectar
Preparation:
- Cook coriander seeds and water on very low heat for 30 minutes.
- Remove form heat.
- Add agave nectar (simple syrup may be used).
- Store in refrigerator.


