Prep Time: 3 minutes
Total Time: 3 minutes
Yield: 1 Cocktail
- 2 ounces Square One Organic Vodka
- 1/4 ounce Cinzano Bianco Vermouth
- Splash of coriander nectar (recipe below)
- Splash of orange bitters
- Coriander seeds for garnish
- Lemon twist for garnish
- Pour the vodka, vermouth, nectar and bitters into a cocktail shaker filled with ice.
- Shake for 30 seconds.
- Strain into a chilled cocktail glass.
- Garnish with a few coriander seeds and lemon twist.
- Cook coriander seeds and water on very low heat for 30 minutes.
- Remove form heat.
- Add agave nectar (simple syrup may be used).
- Store in refrigerator.
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