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Crème Brûlée Martini

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Creme Brulee Martini - Bruno Jamais, NYC

Creme Brulee Martini

Photo Courtesy of: © Bruno Jamais, NYC
Quite the alluring cocktail, the Crème Brûlée Martini transforms a favorite dessert (Crème Brûlée) into a fantastic beverage. You can get the real deal at NYC's Bruno Jamais with Mixologist Benjamin Maury. The creamy custard and vanilla flavors are accented beautifully with a hard caramel garnish. Quite impressive.

Prep Time: 3 minutes

Total Time: 3 minutes

Yield: 1 Cocktail

Ingredients:

  • 2 parts Stoli Vanil Vodka
  • 3/4 parts Port of Crème Anglaise
  • 1 dash of Simple Syrup
  • Hard caramel for garnish (see photo)

Preparation:

  1. Blend the above ingredients in a shaker.
  2. Shake well and strain in a Martini Glass.
  3. Decorate with hard caramel.

Recipe Courtesy: Benjamin Maury at Bruno Jamais, NYC

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