- 2 parts fennel-infused vodka
- 1/2 part fresh lemon juice
- sour mix
- fresh basil muddled with sugar
- crunchy basil for garnish
- Muddle fresh basil, sugar, lemon juice and sour mix in a shaker.
- Add vodka.
- Add ice and shake.
- Strain into a cocktail glass.
- Garnish with crunchy basil.
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