A very interesting seasonal cocktail, this Ginger Snap Martini is a culmination of all the flavors and spices we associate with the cold days of winter (well maybe not the pear). Master mixologist, Nick Mautone (author of the 2004 book Raising the Bar), has added his fresh perspective to the drink. In the Ginger Snap, Mautone has paired Grey Goose La Poire vodka with molasses, fresh ginger, cinnamon, cloves and allspice for a timely, intriguing Martini you'll want to share at any winter party.
Ingredients:
- 1 part Grey Goose La Poire Vodka
- 1/2 part Disaronno Amaretto
- 1/2 part simple syrup
- 1/2 part molasses
- 2 1/4 part thick slices of fresh ginger
- pinch of cinnamon
- pinch of clove
- pinch of allspice
- crystallized ginger for garnish
Preparation:
- In the bottom of a cocktail shaker place the ginger, molasses, simple syrup and spices; muddle well.
- Add ice and the rest of the ingredients.
- Shake vigorously until the outside of the shaker is frosted and beaded with sweat.
- Strain into prepared cocktail glass.
- Garnish with ginger.
