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Honey Deuce


Grey Goose Honey Deuce Cocktail - 2009 U.S. Open Tennis Championship Cocktail

Grey Goose Honey Deuce Cocktail

Photo Courtesy: © Grey Goose
The Honey Deuce was created by Nick Mautone, Grey Goose's Master Mixologist and NYC Restaurateur, to serve as the official cocktail of the 2009 US Open Tennis Championship.

The cocktail is a great mix of simple flavors and is perfectly refreshing for those long days watching some exciting tennis action. It is also up for interpretation and opens up nicely with a variety of Chambord substitutes with a suggested blackberry cordial or cherry brandy being two of the many amazing possibilities. You may also be tempted to skip the melon ball garnish, but it is the perfect finishing touch and almost necessary.

Prep Time: 3 minutes

Total Time: 3 minutes

Yield: 1 Cocktail



  1. Fill chilled highball glass with crushed ice and add vodka.
  2. Top with lemonade to just below the rim and then add Chambord.
  3. Garnish with honeydew melon balls.

Recipe Courtesy: Nick Mautone for Grey Goose Vodka

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