Looking for a flavor-filled, blue highball with a cool visual effect and is fun to build? The Jellyfish is a great option. It has the appearance of a Caribbean-blue sea and white tendrils floating around that give the cocktail its marine-inspired name. To obtain the full effect of the drink you'll want to slowly pour the ingredients over one another, ending with a careful float of cream.
Ingredients:
- 1 1/2 oz vodka
- 1 1/2 oz blue curacao
- 1 1/2 oz white sambuca
- 1/2 oz cream
Preparation:
- Fill a highball glass with ice and add vodka.
- Float the blue curacao slowly on top, trying to minimize the mixing of the liquids.
- Float the sambuca on top in the same manner
- Float the cream on the very top using the back of a barspoon.
- Stir delicately, but not too much to ruin the "jellyfish" effect.
