This drink is screaming sunshine and freshness, making it perfect for spring and summer parties and patio brunches. The Kiwi Mango Mint is tall, light and refreshing and a nice fruity mix of kiwi (42 Below) and mango. Add to that the refreshing hint of mint and you have a fantastic drink. Using mango nectar creates a sweeter drink, but if only juice is available and you want the sweetness simply muddle some of the mint with a small amount of simple syrup. Even with the nectar, I found that releasing the essence of the mint into a dash of nectar via a short muddling session was worth the extra work.
Ingredients:
- 1 part 42 Below Kiwi Vodka
- 5 parts mango nectar or juice
- 8 mint leaves
Preparation:
- Fill a highball glass with ice.
- Add the mint leaves and vodka.
- Top with nectar or juice.
- Stir well.
