What is it about cold, minty cocktails that draw us in on some of the coldest days of winter? Maybe it's because, although light and chilled, these drinks give us a warm, cozy feeling that begins at the scent and ends with a cooling thaw of the blood. Whatever it is, this Peppermint Froth is a prime example of a well-designed winter cocktail. Either of the recommended garnishes will finish the cocktail off perfectly, but I've also found that cutting a slit in a piece of mint chocolate fudge and mounting it on the rim of the glass gets a little more attention and is the ultimate indulgence.
Ingredients:
- 1 1/2 parts Grey Goose Vodka
- 1 part peppermint schnapps
- 1/2 part simple syrup
- 1/2 part cream
- candy cane or peppermint patty for garnish
Preparation:
- Mix all ingredients in a cocktail shaker filled with ice.
- Shake vigorously until the outside of the shaker is frosted and beaded with sweat.
- Strain into rocks glass filled with crushed ice.
- Garnish with candy cane or peppermint patty.
