In the Red Lotus cocktail the distinct flavor of lychee liqueur is accented with the lighter taste of cranberry. It's an interesting play of flavors that is both intensely sweet and delicately refreshing. I like to garnish a Red Lotus with three pitted lychees skewered on a cocktail pick.
Ingredients:
- 1 1/2 oz vodka
- 1 1/2 oz Lichido Liqueur
- 1 oz cranberry juice
Preparation:
- Pour the vodka, Lichido and cranberry juice into a cocktail shaker with ice.
- Shake well.
- Strain into a chilled old-fashioned glass filled with ice.
