The Roasted Toasted Almond (or Burnt Almond ) is roasted by adding vodka to a Toasted Almond. Both are relaxing sippers with a nice almond-coffee flavoring and are really nice on chilly fall evenings by the fire.
Ingredients:
- 1 oz vodka
- 1 oz coffee liqueur
- 1 oz Amaretto
- milk or cream
Preparation:
- Build the vodka and liqueurs in an old-fashioned glass filled with ice.
- Fill with milk or cream.
- Shake by placing a mixing tin over the glass and giving it one or two good shakes.
