When I first came across this recipe I couldn't help but think: YUM! For the cinnamon liqueur I like to use the best: Goldschläger. If you learn how to pour it just right, some of those gold flakes will come out in that splash and add a little sparkle to your drink. I also prefer to shake this cocktail and then serve it on the rocks although I have also seen it stirred or simply built right in the glass.
Ingredients:
- 2 oz SKYY Orange vodka
- 1 oz Apple Pucker
- small splash of cinnamon liqueur
Preparation:
- Pour the ingredients into a cocktail shaker with ice.
- Shake well.
- Strain into an old-fashioned glass with ice.
