My advice is to skip the powdered hot chocolate mixes and start from scratch. This hot cocoa recipe is a good place to start, and this Oaxaca Chakas recipe has tips for using the spicy Mexican chocolate rounds.
Prep Time: 5 minutes
Total Time: 5 minutes
Yield: 1 Cocktail
- 2 oz hot cocoa
- 1 1/2 oz Three Olives Triple Shot Espresso Vodka
- 1/2 oz amaretto liqueur
- Whipped cream and shaved chocolate for garnish
- Pour the vodka and amaretto into an Irish coffee glass.
- Fill with hot cocoa.
- Top with whipped cream and sprinkle with shaved chocolate.
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