- 1-1/4 ounce Van Gogh Pineapple Vodka
- 3/4 ounce Van Gogh Açai-Blueberry Vodka
- 1 ounce Pineapple Juice
- 1 ounce Blueberry Syrup
- 1/2 ounce Lime Juice
- blueberries for garnish
- Add all ingredients to a mixing glass with ice.
- Shake well and pour into a Collins glass.
- Garnish with a spear of blueberries.
Recipe Courtesy: Van Gogh Vodka
Would you like to receive cocktail tips and recipes every week? Sign up for the free cocktail newsletter and recipe of the week here and get the latest edition sent directly to your email.