The Gallery Bar at Los Angeles' wonderful Millenium Biltmore hotel has introduced a new cocktail list featuring several new variations on the classic Manhattan cocktail. The Central Park features the warm vanilla tones of Woodford Reserve bourbon with the honeyed notes of Drambuie and the rich hazelnut flavor of Frangelico. Topped with just a touch of fresh cream before being shaken and strained, this cocktail is a study in understated elegance. Make sure to stop in and try one at the Millenium Biltmore the next time you are in Los Angeles or shake one up at home. Either way, you'll be sure to enjoy a modern classic.
Ingredients:
- 1/2 oz Woodford Reserve bourbon
- 1/4 oz Drambuie
- 1/4 oz Frangelico
- 1/2 oz cream
Preparation:
- In a cocktail shaker, add all ingredients and top with ice.
- Shake vigorously for 30 seconds, then strain into a chilled martini glass.