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Mango Iced Tea


Highball Glass

Glass Guide- Highball Glass

In honor of National Iced Tea Month (June), Beam Global Spirits and Wine's master Mixologist Bobby Gleason has created this exotic mango-flavored cocktail featuring the rich, smooth taste of Canadian Club whisky for an elegant, refreshing and easy-to-make summer sipper. Try this one at home this summer for an exciting new summertime cocktail.

Prep Time: 3 minutes

Total Time: 3 minutes

Yield: 1 Cocktail



  1. Add ice to a highball glass.
  2. Add all ingredients.
  3. Stir briefly to incorporate.
  4. Garnish with a lemon wedge.
  5. Serve.
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