In honor of National Iced Tea Month (June), Beam Global Spirits and Wine's master Mixologist Bobby Gleason has created this exotic mango flavored cocktail featuring the rich, smooth taste of Canadian Club whisky for an elegant, refreshing and easy-to-make summer sipper. Try this one at home this summer for an exciting new summertime cocktail.
Prep Time: 3 minutes
Total Time: 3 minutes
Yield: 1 Cocktail
Ingredients:
- 1 oz Canadian Club Classic 12 year Canadian Whisky
- 1 oz Cruzan Mango Rum
- 4 oz iced tea
- Lemon wedge garnish
Preparation:
- Add ice to a highball glass.
- Add all ingredients.
- Stir briefly to incorporate.
- Garnish with a lemon wedge.
- Serve.