Chef Laurent Tourondel, famous for his BLT restaurants, recently published Fresh from the Market, Seasonal Cooking with Laurent Tourondel. This cookbook is packed with fantastic recipes, but even better, it contains some delicious and creative cocktail recipes. Here is Chef Tourondel's Red Apple and Bourbon Fizz recipe which features Makers Mark bourbon. Try one this fall and see just how delicious this is for yourself.
: 5 minutes
Total Time: 5 minutes
Yield: 1 cocktail
Ingredients:
- 2 oz Makers Mark bourbon
- 1 oz apple juice
- 1 oz apple syrup, preferably Monin brand
- 3/4 oz freshly squeezed lemon juice
- splash of Ginger ale
- 2 thin red apple slices
Preparation:
- Combine the Makers Mark bourbon, apple juice, apple syrup and lemon juice in a cocktail shaker.
- Shake with ice and strain over fresh ice in a highball glass.
- Top with a splash of ginger ale and garnish with the apple slices.