Just in time for Independence Day, this summer cocktail has been created by the legendary Bobby Gleason of Beam Global Spirits to cool you off on a hot evening of fireworks, fun and grilling. Featuring the smooth taste of Canadian Club whisky with tart cranberry juice and spicy ginger ale, this is sure to be a crowd pleaser during your 4th of July celebrations this year.
Prep Time: 1 minute
Total Time: 1 minute
Yield: 1 Cocktail
Ingredients:
- 1 1/2 oz Canadian Club Classic 12 year Canadian whisky
- 4 oz ginger ale
- 1/2 oz cranberry juice
Preparation:
- Combine all ingredients in a cocktail shaker.
- Add ice
- Shake and strain into a double rocks glass over fresh ice.