The Laura is an interesting aperitif cocktail that is rather complex in flavor. It begins with a base of bourbon whiskey, which is accented by two great Italian liqueurs, Campari and Galliano. This combination results in a taste that is smooth, spicy, and bitter and leaves the taste buds begging for more because it is simply intriguing. All of this is backed by both styles of vermouth to complete the before dinner drink ensemble and further aid the marriage of the main ingredients. Serve The Laura Cocktail at a dinner or cocktail party, the incomparable flavor is sure to attract attention from your guests.
Prep Time: 2 minutes
Total Time: 2 minutes
Yield: 1 Cocktail
Ingredients:
- 1 1/2 ounces bourbon whiskey
- 1/2 ounce Campari bitter aperitif
- 1/2 ounce Galliano Liqueur
- 1 ounce sweet vermouth
- 1 ounce dry vermouth
Preparation:
- Pour the ingredients into a cocktail shaker filled with ice.
- Stir for 30 seconds.
- Strain into a chilled cocktail glass.
