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UK Sour - Highland Park Scotch Whisky

UK Sour

Photo Courtesy: © Highland Park Scotch Whisky
The UK Sour is a drink that shows off the beauty of mixing with Scotch. It was developed by New York City Mixologist Damon Boelte of Prime Meats and features a smooth, very mixable whisky in Highland Park's 12 year old expression. To that, Boelte adds cinnamon, apricot, and a touch of red wine. It is an easy drink to mix up and a soothing winter sipper.

Prep Time: 3 minutes

Total Time: 3 minutes

Yield: 1 Cocktail



  1. Combine the ingredients in a cocktail shaker with ice.
  2. Shake and strain into a rocks glass.
  3. Float with red wine.

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