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Hot Baked Apple Toddy

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Irish Coffee Glass

Glass Guide- Irish Coffee Glass

The Hot Baked Apple Toddy is a classic Apple Toddy recipe I've adapted from a recipe in the 1937 The Old Waldorf-Astoria Bar Book. This toddy not only has a rich apple flavor against an apple whiskey base (apple brandy is a fine substitute) and it is worth the little extra effort to make baked apples . The cinnamon stick garnish is optional, but it adds a nice touch that adds a little depth to the warm apple drink.

Prep Time: 5 minutes

Total Time: 5 minutes

Yield: 1 Cocktail

Ingredients:

Preparation:

  1. Place the baked apple into a warm Irish coffee glass.
  2. Add whiskey and dissolve sugar in the mix.
  3. Top with hot water and stir.
  4. Garnish with a cinnamon stick.

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How to Make a Hot Toddy

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