The Hot Baked Apple Toddy is a classic Apple Toddy recipe I've adapted from a recipe in the 1937 The Old Waldorf-Astoria Bar Book. This toddy not only has a rich apple flavor against an apple whiskey base (apple brandy is a fine substitute) and it is worth the little extra effort to make baked apples . The cinnamon stick garnish is optional, but it adds a nice touch that adds a little depth to the warm apple drink.
Ingredients:
- 2 oz apple whiskey
- 1/4 baked apple
- 1 tsp honey
- hot water
- cinnamon stick for garnish
Preparation:
- Place the baked apple into a warm Irish coffee glass.
- Add whiskey and dissolve sugar in the mix.
- Top with hot water and stir.
- Garnish with a cinnamon stick.
