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Jim Beam Fruit Punch

By Bobby "G" Gleason for Red Stag by Jim Beam

Jim Beam Fruit Punch
Photo Credit: © Hervé de Brabandère
A whiskey fruit punch does not get much easier than this while maintaining a full bouquet of flavors. It is one of the punches created by Bobby "G" Gleason for Jim Beam's cherry bourbon, Red Stag, but this one has a bit more of a sophisticated touch than the Red Stag Lemonade due to the simple usage of champagne as the sparkling ingredient.

I spoke to Gleason about this drink and he says, "It makes for a great combination because passion fruit juice is a little on the tart side and it balances the sweetness of the bourbon and strawberry liqueur." He also recommends the easier option of passion fruit juice.

Prep Time: 10 minutes

Total Time: 10 minutes

Yield: 1 Punch Bowl


  • 2 parts Red Stag by Jim Beam™ Bourbon
  • 1 part Strawberry Liqueur
  • 0.5 part Passion Fruit Coulis or 1 part Passion Fruit Juice
  • Champagne


  1. Pour all but champagne into a punch bowl with large balls of ice* have champagne on ice beside punch bowl.
  2. To serve, ladle mixture into Champagne Flutes and top with Champagne.
  3. Garnish with a strawberry or lemon twist on the rim.

*To make ice balls simple fill balloons with water and suspend from the rack in freezer until frozen (OK maybe more of a teardrop shape than a ball, but still very fun!)
Read more about the technique in this interview with Gleason.

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