Prep Time: 3 minutes
Total Time: 3 minutes
Yield: 1 Cocktail
- 1 1/2 ounces rye whiskey
- 1 1/2 ounces Yellow Chartreuse liqueur
- 1 1/2 ounces Benedictine liqueur
- 1 egg
- 1 teaspoonsimple syrup
- Cinnamon for garnish
- Nutmeg for garnish
- Beat (or dry shake) the egg and syrup in a mixing glass.
- Add the other ingredients and ice.
- Shake vigorously to ensure the egg is properly mixed.
- Strain into two, well-chilled cocktail glasses.
- Dust with grated nutmeg and cinnamon.
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