Ginger is fantastically aromatic when warmed and this Hot Ginger Toddy is a great example. There are quite a few different ways to get this same taste and most of the older recipes involve ginger syrup, which is great, but the new Canton ginger liqueur has made this toddy even easier to make. As all of the Hot Ginger Toddy recipes indicate, bourbon is the preferred whiskey because it seems to be the best compliment to the ginger.
Ingredients:
- 1 oz bourbon
- 1/2 oz ginger liqueur
- 1 Tbsp honey
- 1 tsp lemon juice
- hot water
Preparation:
- In an Irish coffee glass pour the liquor, honey and lemon.
- Top with hot water.
- Stir.
