Knob Creek bourbon is a fantastic whiskey to mix into specialty cocktails. Celebrity chef Mike Isabella has created the Sour Ginger to contrast the rich, full bodied flavor of Knob Creek with ginger liqueur and tart ruby grapefruit juice. This is a great summertime cocktail thats easy to make and sure to please a crowd. Whip up a batch at your next barbecue.
Prep Time: 5 minutes
Total Time: 5 minutes
Yield: 1 cocktail
Ingredients:
- 1.25 oz Knob Creek bourbon
- 2 oz fresh squeezed ruby grapefruit juice
- .75 oz Domaine De Canton ginger liqueur
- 1/2 oz lemon juice
- garnish- lime wedge stuffed with candied ginger
Preparation:
- Combine all ingredients in a Boston shaker
- Add ice and shake.
- Strain over ice in a rocks glass
- Squeeze the lime wedge to disperse the candied ginger into the drink
- Serve