This Koi cocktail is an interesting mix of Irish whiskey and TY Ku sake liqueur with a little lemony sour and a little peachy bitter, just to set it off. It's a combination of flavors that makes a perfect dinner drink or a whiskey cocktail that begs for the right occasion to impress.
Ingredients:
- 1 oz TY KU liqueu
- 2 oz Irish whiske
- 2 drops peach bitter
- lemon twis
Preparation:
- Place the lemon twist and peach bitters in a cocktail shaker or mixing glass.
- Muddle well to release and mix the lemon essence and bitters.
- Add ice, Irish whiskey and TY KU.
- Shake well.
- Strain into a champagne flute.
