The Mile High Manhattan is the ultra chic variation of the classic whiskey cocktail. The three distilled spirits (other than the anise liqueur) are called for by name for a reason, they are a spectacular marriage of flavor that substitutes just can't touch. So, if you want to try this Manhattan you should have Maker's Mark, Navan and Grand Marnier at hand. The anise liqueur can be any of the absinthe substitutes or the difficult to find (now legal in the US), Lucid. For less anise flavor you may want to try out the lighter-flavored Sambuca.
Ingredients:
- 4 parts Maker's Mark bourbo
- 1 part Navan Vanilla Liqueu
- 1 part Grand Marnie
- 3 or 4 drops of anise-flavored liqueu
Preparation:
- Pour the ingredients into a cocktail shaker filled with ice.
- Shake well.
- Strain into a chilled cocktail glass.
