Tim Laird, Canadian Mist Whisky's Chief Cocktail Officer, explained to me that sometimes the simplest drinks can make the biggest impact. The Misty Maple Leaf he shook up is one of those that made a lasting impression. Laird's theory behind this drink (and most drinks he makes with the subtly sweet whiskey) is to keep the drinks simple, but compliment the whiskey with maxed out flavors. This sweet dessert drink focuses on one of the great flavors of the north, maple syrup. Garnish or serve alongside this drink a few of those maple-flavored candies that are shaped like a maple leaves for a complete maple experience.
Ingredients:
- 2 oz Canadian Mist Whisky
- 1/2 oz maple syrup
- splash of soda
Preparation:
- Pour the Canadian Mist and maple syrup into a cocktail shaker with ice.
- Shake well.
- Strain into an old-fashioned glass filled with ice.
- Add a splash of club soda.
