Prep Time: 3 minutes
Total Time: 3 minutes
Yield: 2 Cocktails
- 4 ounces Canadian Mist Whiskey
- 3 ounces pear nectar
- 1 ounce peach nectar
- 1 ounce lime juice
- Asian pear for garnish
- Pour the ingredients into a cocktail shaker with ice.
- Shake well.
- Strain into a chilled cocktail glass.
- Garnish with an Asian pear slice.
Recipe Courtesy: Canadian Mist Whisky
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