This variation of a Pumpkin Martini took quite a bit of experimentation to get exactly how I wanted it, but I finally found the perfect balance of flavors. Originally I was using bourbon, which does make a nice drink, but after a suggestion from a colleague I found rye whiskey to be the best and it finished off the Pumpkin Spice Martini nicely. The Hiram Walker Pumpkin Spice liqueur is a seasonal bottling and may be difficult to find outside of the autumn and winter months, however it is a nice way to obtain a pumpkin-flavored martini.
Ingredients:
- 1 1/2 oz rye whiskey
- 1 1/2 oz Hiram Walker Pumpkin Spice
- 1/2 oz triple sec
- 1/4 oz anise liqueur
- 1 egg white
- 3 dashes Angostura aromatic bitters
- grated nutmeg for garnish (optional)
Preparation:
- Pour the ingredients into a cocktail shaker filled with ice.
- Shake vigorously (to ensure the egg is properly mixed)
- Strain into a chilled cocktail glass.
- Sprinkle grated nutmeg on top if desired.
