This variation of a Pumpkin Martini took quite a bit of experimentation to get exactly how I wanted it, but I finally found the perfect balance of flavors. Originally I was using bourbon, which does make a nice drink, but after a suggestion from a colleague I found rye whiskey to be the best and it finished off the Pumpkin Spice Martini nicely. Both of the pumpkin spirit options are only available seasonally and may be difficult to find outside of the autumn and winter months, however they are a nice way to obtain a pumpkin-flavored martini with my preference certainly leaning toward Modern Spirits.
Ingredients:
- 1 1/2 oz rye whiskey
- 1 1/2 oz Modern Spirits Pumpkin Pie Vodka or Hiram Walker Pumpkin Spice Liqueur
- 1/2 oz triple sec
- 1/4 oz anise liqueur
- 1 egg white
- 3 dashes Angostura aromatic bitters
- grated nutmeg for garnish (optional)
Preparation:
- Pour the ingredients into a cocktail shaker filled with ice.
- Shake vigorously (to ensure the egg is properly mixed)
- Strain into a chilled cocktail glass.
- Sprinkle grated nutmeg on top if desired.
