Prep Time: 3 minutes
Total Time: 3 minutes
Yield: 1 Cocktail
- 1 1/2 oz rye whiskey
- 1 1/2 oz Modern Spirits Pumpkin Pie Vodka or Hiram Walker Pumpkin Spice Liqueur
- 1/2 oz triple sec
- 1/4 oz anise liqueur
- 1 egg white
- 3 dashes Angostura aromatic bitters
- Grated nutmeg for garnish (optional)
- Pour the ingredients into a cocktail shaker filled with ice.
- Shake vigorously (to ensure the egg is properly mixed)
- Strain into a chilled cocktail glass.
- Sprinkle grated nutmeg on top if desired.
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